Once the chicken is skewered, grill to taste over hot coals and enjoy dipping in the delicious sauce!
Method:
Slice the chicken breasts across the grain into 1/2-inch-thick strips (you should have about 30 strips). In a large bowl, toss the chicken with the brown sugar, cilantro, chipotle, adobo sauce, salt, chili powder, garlic powder, and pepper. Cover tightly with plastic wrap and refrigerate until the flavors meld, about 30 minutes. (The chicken, covered, refrigerates for up to 1 day before cooking.).